500 g sugar
Clean the fruits very well. Cut them into small dice – don’t peel them first,
just cut them into dice. Place in a big bowl, and add the sugar. Stir well.
Cover with a cloth, and leave at room temperature over night. Next day, all the
juices will be released, and you have concentrated lemonade. Pass through a
sieve, squeezing on the citrus bits to release all their liquid, and then
filter through a coffee filter to make sure it’s all clear liquid. Store in the
fridge, and when you want to drink, simply mix a spoonful with as much water
(regular or carbonated) as you want.
Contact me at email@example.com .