Yesterday we were invited to dinner at Ove and Lillis house. Lärarinnan was there too with her beautiful twins. It was really nice to see them all after Canada.
Starter: Rye toast with horseraddish spread (puréed horseraddish mixed with either whipped cream) and moose meat sliced very thin topped with red bell peppers.
Entré: Grilled rainbow trout stuffed with rosemary and lemon.
Served with the food was a white organic wine, Kalis.
The twins were playing and being as cute as only they can. And it’s always such a great time at Ove and Lillis!
For desert we were served a whole lot of yummy treats. A beautifully sweet Watermelon is hard to find in Sweden, but Lärarinnan found one…
Swedish goodies: Masariner, a lovely little baked short-bread crust traditionally filled with almond-paste with and topped with a glaze. Finger chocolate sticks and remi biscuits with a chocolate coating and crispy center.
Nougat in lots of differen yummy flavours. White nougat with pistachio nuts is a well-loved Egyptian treat and everone that has tasted it likes it. We found pink ones glavored withvstrawberries, caramell stipped nougat and chocolate covered nougat.
Thank you Ove and Lillis for a great dinner and as always great company!