Just one of those really great dishes that started out as a stuff-that-I-have-scrounged-up-in-the-fridge… Moose/Elk meat (rump steak), button mushrooms, sliced onions, and Colmans mustard stirred into some cream. Served with pasta and topped with some parsley if you have it, I didn’t… Really yummy and one of my go-to dishes. Quick and soul-filling!